About us
At Crème and Croissant, we bring together the finest French pastry techniques with local South African ingredients. Founded by Serena and Fabien, two chefs with a shared passion for baking, we’ve built a space where anyone—from beginners to seasoned professionals—can immerse themselves in the art of pastry. Whether you’re looking for hands-on classes, tailored private sessions, or exciting team-building workshops, we offer a unique approach to French baking in Cape Town.
Our Services: Tailored Pastry Experiences
We offer a range of services designed to elevate your baking skills or strengthen your team dynamics. From individual lessons to fun group workshops, there’s something for everyone at Crème and Croissant.
Professional Consulting
Our Partners
