Our Services: Tailored Pastry Experiences

We offer a range of services designed to elevate your baking skills or strengthen your team dynamics. From individual lessons to fun group workshops, there’s something for everyone at Crème and Croissant.

Private Classes & Team Building Workshops

For those looking for personalized attention or a team-building experience.

Private Classes

(1-8 participants)

Price: per person (based on number of participants)
Description: One-on-one or small group sessions focusing on specific pastry skills or techniques.

Pricing

  • 1-on-1: R1,200 (1.5 hours)

    2 Pax: R1,000 per person (R2,000 total)

    3 Pax: R950 per person (R2,850 total)

    4 Pax: R900 per person (R3,600 total)

    5 Pax: R850 per person (R4,250 total)

    6 Pax: R800 per person (R4,800 total)

    7 Pax: R750 per person (R5,250 total)

    8 Pax: R700 per person (R5,600 total)

Team Building Workshops

(1-8 participants)

Price: per person (based on number of participants)
Description: Fun, hands-on activities designed to foster creativity, collaboration, and team spirit in a baking environment.

Pricing

  • 1 Pax: R1,500 (1.5 hours)

    2 Pax: R1,200 per person (R2,400 total) 

    3 Pax: R1,150 per person (R3,450 total)

    4 Pax: R1,100 per person (R4,400 total)

    5 Pax: R1,050 per person (R5,250 total)

    6 Pax: R1,000 per person (R6,000 total)

    7 Pax: R950 per person (R6,650 total)

    8 Pax: R900 per person (R7,200 total)

Professional Consulting

Tailored solutions to help your business grow.

In addition to our hands-on classes, we offer professional consulting services for businesses in the food industry. Whether you’re a bakery, café, or restaurant looking to improve your offerings, streamline operations, or develop new products, we’re here to help.

Business Consulting

We assist bakeries, cafes, and restaurants with solutions that improve operations, production efficiency, cost pricing, and menu development. From revamping your current business model to introducing new pastry offerings, we’ll guide you through the entire process.
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Recipe & Product Development

We can help create custom recipes, adapt existing ones, or develop entirely new products to suit your brand, market trends, and customer base. Whether it’s pastries, cakes, or innovative desserts, we ensure your products stand out in the competitive market.
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Training & Operational Support

Provide your team with in-depth training on French pastry techniques, production management, or customer service. We offer on-site support and customized training to enhance your business operations.
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