Built by chefs, for chefs
A focused, career-ready programme that fits real life: sharp theory, two weeks on the bench, then guided home assignments with mentorship. Designed to help you start or scale your own pastry business — with job recommendations for standout graduates. Very small classes for maximum attention. All levels taught personally by Serena & Fabien.

Professional Baking Program – Foundations 6 weeks
20th July to the 28th August 2026

Open for July 2026
6 weeks of baking training
2 weeks of mentorship



