At Crème and Croissant, we bring together the finest French pastry techniques with local South African ingredients. Founded by Serena and Fabien, two chefs with a shared passion for baking, we’ve built a space where anyone—from beginners to seasoned professionals—can immerse themselves in the art of pastry. Whether you’re looking for hands-on classes, tailored private sessions, or exciting team-building workshops, we offer a unique approach to French baking in Cape Town.

Serena’s journey started in Paris, where she honed her skills at renowned pastry schools and bakeries, earning multiple diplomas. Fabien, a master of fine pastry craftsmanship, brings a wealth of experience from Parisian patisseries. Together, they combine tradition with innovation to offer expert training, creativity, and a touch of South African flavor.